Baked Garlic Parmesan Potato Wedges
Enjoy crispy Baked Garlic Parmesan Potato Wedges, a simple yet irresistible comfort food with a rich combination of garlic and Parmesan cheese.
Ingredients
Potato Wedges
- 4 large large russet potatoes Creamy and starchy, providing perfect texture for baking.
- 3 tablespoons olive oil Extra virgin, helps to crisp potatoes while infusing flavor.
- 3 cloves garlic, minced Aromatic and pungent, elevates the dish.
- 1/2 cup grated Parmesan cheese Creates a golden crust.
Seasoning
- 1 teaspoon Italian seasoning Blend of herbs that adds warmth.
- 1/2 teaspoon paprika (optional) Adds smokiness and color.
- to taste Salt and pepper Essential for seasoning.
Garnish
- to taste Fresh parsley, chopped Adds freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the large russet potatoes under cold water and scrub them clean. Cut each potato into uniform wedges.
- Pat the potato wedges dry with a paper towel.
- In a sizable bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss them until thoroughly coated.
- Sprinkle the grated Parmesan cheese over the wedges and toss again.
- Spread the potato wedges out in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through.
- Once done, garnish with freshly chopped parsley and serve hot.
Notes
Ensure the potatoes are thoroughly dried after washing for optimal crispness. Use high-quality olive oil for the best flavor and spread the wedges evenly for even cooking.