Baked Feta with Olives and Tomatoes
A vibrant and flavorful dish that elevates feta cheese into a warm and gooey delight, perfect for sharing and ideal for gatherings.
Ingredients
For the dish
- 1/4 cup olive oil Use high-quality for best results.
- 1/4 teaspoon dried oregano
- 1 pinch red pepper flakes Add more for extra heat.
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup olives, pitted or not pitted
- 1/2 cup chopped sun-dried tomatoes or marinated roasted tomatoes, oil drained
- 1 clove garlic, thinly sliced Infuses the dish with aromatic flavor.
- 6 ounces feta cheese, block
- to taste Chopped fresh parsley, oregano, thyme, or basil for garnish
- as needed Toasted baguette slices or crackers for serving
Instructions
Preparation
- Preheat your oven to 375 degrees F, arranging the top rack 4-6 inches from the broiler and another rack in the middle.
- In a small bowl, stir together the olive oil, dried oregano, red pepper flakes, kosher salt, and black pepper.
- In a medium bowl, combine the olives, tomatoes, and thinly sliced garlic.
- Place the block of feta in a small baking dish, leaving some space around it.
- Spoon the olives and tomatoes mixture around the feta.
- Pour the prepared olive oil mixture over the ingredients in the baking dish.
Cooking
- Bake the feta for 15-18 minutes until it starts to brown slightly at the edges.
- Turn on the broiler to brown the top further for about 2-3 minutes, watching closely to avoid burning.
Serving
- Garnish with fresh herbs like parsley, oregano, or basil and serve warm with toasted baguette slices, crackers, or pita chips.
Notes
Use high-quality feta cheese for best flavor. This dish can be served with a light salad or as part of a Mediterranean-inspired spread.