Baked Cream Cheese Chicken
A comforting dish featuring succulent chicken breasts enveloped in a creamy, garlicky sauce, perfect for impressing family or guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened Use low-fat cream cheese for a lighter version.
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese Can substitute with mozzarella or gouda.
- 1 tsp Italian seasoning
- to taste Salt and pepper Adjust to personal preference.
- 1/2 cup sour cream Greek yogurt can be used for added protein.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper generously.
- In a bowl, mix cream cheese, sour cream, minced garlic, shredded cheese, and Italian seasoning until smooth.
Cooking
- Place seasoned chicken in the baking dish and spread the creamy mixture evenly over each breast.
- Bake for 25-30 minutes until the chicken is fully cooked, achieving an internal temperature of 165°F (74°C).
- Serve hot, drizzled with any leftover sauce.
Notes
To avoid dry chicken, use a meat thermometer to check doneness. If using leftovers, allow to cool completely before freezing in airtight containers for up to three months.