Baked Caesar Chicken
An indulgent yet simple dish that blends classic Caesar salad flavors with tender chicken breast, creamy dressing, and crunchy croutons, making it perfect for any occasion.
Ingredients
Main ingredients
- 2 lbs chicken breast, boneless, skinless Tender and juicy; absorbs flavors well.
- 6 tbsp creamy Caesar dressing Rich and tangy, adds flavor.
- 6 oz provolone cheese, sliced Melts beautifully for flavor.
- 1 cup Caesar-style croutons Provides a crunchy topping.
- 1 tbsp butter For a golden crust.
- 1/4 tsp salt Enhances flavor.
- 1/4 tsp pepper Balances richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a large baking dish by placing the chicken breasts flat inside.
- Season both sides of the chicken with salt and pepper.
- Spread 1-2 tablespoons of creamy Caesar dressing generously over each chicken breast.
Topping
- Top the chicken with slices of provolone cheese.
- Crush your Caesar croutons into small crumbs.
- Melt the butter in a small bowl, then combine it with the crouton crumbs.
- Evenly sprinkle the coated crouton crumbs over the cheese layer.
Baking
- Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the chicken is cooked through and the crumbs are golden brown.
- If crumbs brown too quickly, loosely cover the dish with aluminum foil.
Serving
- Garnish with fresh parsley if desired and serve immediately.
Notes
Consider marinating chicken in dressing for added flavor. For heat, sprinkle crushed red pepper flakes before baking. Optional extras include sautéed garlic, sun-dried tomatoes, or spinach.