Baked Broccoli Cheese Balls
Delicious bite-sized treats that combine rich cheese flavors with wholesome broccoli, baked to crispy perfection.
Ingredients
For the Cheese Balls
- 2 cups steamed broccoli, chopped Bright green and tender, these provide a nutritious base.
- 1 cup shredded cheddar cheese Offers that rich, melty goodness.
- 1/2 cup grated Parmesan cheese Adds a sharp, tangy twist for depth of flavor.
- 1/4 cup breadcrumbs Creates that crispy coating.
- 1/4 cup egg, beaten Acts as a binding agent.
- 1/4 teaspoon garlic powder Introduces a subtle, savory aroma.
- 1/4 teaspoon onion powder Adds sweetness and depth.
- to taste salt and pepper Essential seasonings that elevate every bite.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine chopped steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are thoroughly combined.
- Form the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet, ensuring space between each.
Baking
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, until golden brown.
- Remove from the oven and allow the balls to cool slightly before serving warm.
Notes
For a spicy kick, add red pepper flakes; experiment with cheeses for varied flavors. Dipping sauces like garlic aioli or marinara enhance enjoyment.