Asian-Style Chicken Meatball Curry
A delightful and aromatic dish featuring seasoned chicken meatballs in a creamy coconut curry sauce, perfect for any day of the week.
Ingredients
For the Meatballs
- 1 pound ground chicken Lean and tender, provides a great base for meatballs.
- 1/2 cup shredded zucchini Adds moisture and texture, plus a nutritional boost.
- 2 green onions, chopped Offers a mild onion flavor.
- 2 shallots, chopped Sweet and aromatic.
- 2 teaspoons grated ginger Provides warmth and freshness.
- 2 cloves garlic, grated Infuses the dish with aroma.
- 1/4 teaspoon cayenne pepper Adds a kick of heat, adjustable to preference.
- to taste black pepper Enhances flavors.
- 2 teaspoons tamari/soy sauce Introduces umami and saltiness.
For the Sauce
- 3 tablespoons extra virgin olive oil For cooking, adds fruity richness.
- 2 tablespoons salted butter Richness that enhances the sauce.
- 1-3 tablespoons Thai red curry paste Adjust based on spice tolerance.
- 1 can (14 oz) coconut milk Creamy base for the curry.
- 1/4 cup fresh cilantro, chopped Brightens up the dish.
For Serving
- Basil and limes Freshness that elevates the final plate.
Instructions
Preparation
- Combine ground chicken, shredded zucchini, chopped green onions, one chopped shallot, grated ginger, grated garlic, cayenne pepper, black pepper, and tamari in a mixing bowl. Mix well until combined.
- Form the mixture into tablespoon-sized meatballs using oiled hands.
Cooking
- Heat a large skillet over medium-high heat and add two tablespoons of olive oil.
- Add the meatballs and sear them until golden brown and crisp, about four to five minutes, turning occasionally. Transfer them to a plate.
- In the same skillet, add one tablespoon of olive oil, remaining shallot, garlic, ginger, sliced bell peppers, butter, and Thai red curry paste. Sauté until fragrant, about two minutes.
- Stir in the coconut milk and three tablespoons of tamari, then return the meatballs to the skillet. Let simmer until meatballs are fully cooked, about five minutes.
- Stir in the chopped cilantro before serving.
Serving Suggestions
- Serve the meatball curry over a bed of fluffy rice and garnish with fresh lime, basil, and more green onions.
Notes
Pay attention to the simmering time, ensuring meatballs are fully cooked through while remaining juicy. You can experiment with different vegetables to customize the dish.