Apple Cinnamon Cake
A delightful dessert that combines the comforting flavors of sweet apples and warm cinnamon, creating a moist and delicious cake perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 3 cups apples (sliced) Choose a sweet variety like Fuji or Honeycrisp.
- 1.5 cups all-purpose flour For the base of the cake.
- 2 large eggs The binding agent.
- 3/4 cup sugar To add sweetness.
- 1/2 cup melted butter For richness and moisture.
- 1/2 cup milk To ensure a soft, tender crumb.
- 2 teaspoons baking powder To help the cake rise.
- 1 teaspoon vanilla extract For aroma and flavor depth.
- 1 teaspoon cinnamon To enhance the warming taste.
- 1/4 teaspoon salt To balance sweetness.
Instructions
Preparation
- Prep the Apples: Peel, core, and slice the apples into thin wedges. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and melted butter until light and fluffy.
- Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar blend, alternating with the milk, and mix until just combined.
- Prepare the Pan: Pour batter into a greased 9-inch cake pan, spreading it evenly.
- Top with Apples: Arrange the sliced apples on top of the batter.
- Bake: Preheat your oven to 350°F (175°C) and bake for 45 to 55 minutes until golden brown.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm, and dust with powdered sugar if desired.
Notes
For extra flavor, consider adding nuts like walnuts or serving warm with ice cream. A tablespoon of lemon juice can enhance apple sweetness, and an extra 1/2 teaspoon of cinnamon can intensify the spice flavor.