Apple Cinnamon Baked Oatmeal
A delightful baked oatmeal recipe that combines sweet apples, aromatic cinnamon, and wholesome oats, perfect for breakfast or a warm snack.
Ingredients
Main Ingredients
- 2 cups old-fashioned rolled oats The hearty, chewy texture of these oats will hold up beautifully in the oven.
- 1.5 cups milk Use whole, almond, or oat milk for richness.
- 0.5 cup applesauce Adds natural sweetness and moisture.
- 0.25 cup maple syrup or honey Provides sweetness without overpowering the flavors.
- 1 tsp cinnamon The warm, aromatic spice is the star of the show.
- 0.5 tsp vanilla extract Lends depth of flavor.
- 0.25 tsp salt Balances sweetness.
- 1 large egg Adds structure and binds the ingredients.
- 2 medium apples, peeled and chopped Fresh apples for flavor and texture.
- 0.25 cup chopped walnuts or pecans (optional) Adds a crunchy contrast.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish or an 8x8-inch square pan.
- In a large bowl, whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg.
- Stir in the rolled oats, cinnamon, and salt until well combined.
- Gently fold the chopped apples into the oatmeal mixture.
- Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 35-40 minutes or until the top is golden and the oatmeal is set.
- If using, sprinkle walnuts or pecans on top during the last 10 minutes of baking.
- Let it cool for a few minutes before serving.
Notes
For a creamier texture, add extra milk before serving. You can swap apples for other fruits like pears or berries. For added warmth, include nutmeg alongside cinnamon. Double the recipe for larger gatherings, adjusting baking time as needed.