Amish Farmhouse Feast
A delightful and hearty meal combining a comforting roast, creamy mashed potatoes, sweet creamed corn, and warm homemade rolls, perfect for family gatherings.
Ingredients
For the Chuck Roast
- 3-4 lbs Chuck Roast Marbled and ideal for slow cooking
- 1 large Onion, sliced Adds depth to the roast
- 3 cloves Garlic, smashed Infuses roast with savory aroma
- 2 cups Beef Broth Rich braising liquid
- 1 tbsp Worcestershire Sauce Umami enhancer
- to taste Salt & Pepper Essential seasoning
For the Mashed Potatoes
- 2.5 lbs Russet Potatoes Perfect for mashing
- 1/2 cup Butter For mashed potatoes
- 3/4 cup Whole Milk or Cream For mashed potatoes
For the Creamed Corn
- 3 cups Corn Kernels Sweet and creamy veggie side
- 2 tbsp Butter For creamed corn
- 1/2 cup Whole Milk or Cream For creamed corn
For the Rolls
- 4 cups All-Purpose Flour Structure for bread/rolls
- 1.5 cups Warm Water or Milk Activates yeast and hydrates dough
- 2.25 tsp Yeast Leavens the bread
- 2 tbsp Sugar Feeds the yeast
- 1 tsp Salt Seasoning for dough
For the Gravy
- 3 tbsp Drippings or Butter Flavor base for gravy
- 3 tbsp Flour Thickens the gravy
Instructions
Preparation
- Preheat your oven to 300°F. Warm the liquid for the bread dough at this temperature.
- Mix and knead the bread dough, then let it rise until it doubles in size.
Cooking the Roast
- Sear the chuck roast in a Dutch oven, then add the beef broth, sliced onions, and seasonings, covering it tightly.
- Roast the meat in the oven for 3 to 4 hours until it’s tender.
Preparing the Sides
- In a large pot, prepare to boil the russet potatoes.
- Meanwhile, heat a skillet for the creamed corn.
- Once boiled, mash the potatoes with butter and cream until smooth.
- In the heated skillet, simmer the corn with cream and butter until warm.
Baking the Rolls
- Bake the rolls as directed in your recipe.
Making the Gravy
- Make a roux from drippings or butter, then whisk in liquid for the gravy. Let it simmer until thickened.
Serving
- Let the roast rest for a few minutes before slicing it.
- Butter the rolls, adjust the seasoning for the gravy, and plate the meat with gravy and your side dishes.
- Serve warm, family-style, optionally garnished with fresh herbs or apple butter for extra flavor.
Notes
Ensure the chuck roast has good marbling; this will help it stay tender and flavorful. When making the bread, let the dough rise in a warm place for better results. For creamier mashed potatoes, add more butter and cream. Consider adding herbs like thyme or rosemary to the roast for extra flavor.