Air Fryer Mustard Roast Potatoes
These Air Fryer Mustard Roast Potatoes are crispy on the outside and fluffy on the inside, enhanced by wholegrain mustard and garlic, making them the perfect flavorful side dish for any meal.
Ingredients
Main Ingredients
- 1.5 lb baby gold potatoes, cut in half
- 1 tbsp wholegrain mustard
- 1/4 cup olive oil
- 1-2 cloves garlic, crushed
- Salt & pepper to taste
- Fresh parsley, chopped (optional for garnish) Optional, for garnish
Instructions
Preparation
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a small bowl, mix together the wholegrain mustard, olive oil, crushed garlic, salt, and pepper.
- Toss the halved baby gold potatoes in the mustard mixture until they are well coated.
Cooking
- Place the potatoes in the air fryer basket in a single layer.
- Set the timer for 10 minutes and avoid opening the basket too frequently.
- After 10 minutes, shake the basket gently to toss the potatoes around.
- Continue cooking for an additional 10 to 15 minutes until golden brown and fork-tender.
Serving
- Season the potatoes with additional salt if desired and garnish with chopped parsley before serving.
Notes
For extra zing, add a dash of lemon juice or zest to the mustard mixture. You can also use different types of mustard for unique flavor profiles.