Air Fryer Meatloaf
A modern twist on the classic comfort food, this Air Fryer Meatloaf combines tender beef with a savory glaze for a quick and healthy meal.
Ingredients
For the meatloaf
- 2/3 cup breadcrumbs For moisture
- 2/3 cup milk To soak breadcrumbs
- 1/2 tablespoon olive oil For sautéing onions
- 1 small yellow onion, diced Adds sweetness
- 2 pounds ground beef Main protein
- 2 large eggs Binding agent
- 2 tablespoons ketchup Adds flavor
- 2 teaspoons Worcestershire sauce For tanginess
- 2 teaspoons garlic powder For seasoning
- 2 teaspoons salt To taste
- 1 teaspoon freshly ground black pepper For seasoning
- 2 teaspoons dried oregano Herb flavor
- 1/2 cup chopped fresh parsley For freshness
For the glaze
- 1/2 cup ketchup Base of the glaze
- 3 tablespoons brown sugar For sweetness
- 1 tablespoon apple cider vinegar For acidity
- 1 tablespoon mustard Adds tanginess
Instructions
Preparation
- Combine breadcrumbs with milk in a mixing bowl and allow them to sit for 5-10 minutes.
- Sauté the diced onions in olive oil over medium heat until translucent, about 2 minutes.
- In a large bowl, combine the hydrated breadcrumbs, sautéed onions, ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, oregano, and parsley. Mix gently until just combined.
- Prepare the glaze by whisking together ketchup, brown sugar, apple cider vinegar, and mustard until smooth.
- Preheat the air fryer to 350°F.
- Form the meat mixture into two loaves.
Cooking
- Air fry the loaves for 20 minutes.
- Carefully glaze them and return to the fryer for an additional 15 minutes, until the internal temperature reaches 160°F.
- Allow the meatloaves to rest for about 10 minutes before slicing.
Notes
Add diced bell peppers or shredded carrots for extra flavor and nutrition. For a spicier kick, a dash of hot sauce or red pepper flakes can enhance the dish. Ensure the internal temperature is checked with a meat thermometer for proper cooking.