Air Fryer Buffalo Chicken Mozzarella Sticks
Delicious and healthier Buffalo chicken mozzarella sticks made in an air fryer, perfect as a snack or appetizer.
Ingredients
Filling
- 1 cup cooked chicken, shredded Tender, succulent texture.
- 1/2 cup buffalo sauce Adds a fiery burst of flavor.
- 1 cup shredded mozzarella cheese Melty and stretchy.
- 1/2 cup cream cheese, softened Adds richness and creaminess.
Breading
- 1/2 cup all-purpose flour Essential for crispy coating.
- 2 large eggs, beaten Acts as binder.
- 1 cup breadcrumbs (Panko for extra crunch) Achieves a golden, crispy exterior.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Other
- Cooking spray To prevent sticking.
- Fresh parsley, chopped (for garnish) For presentation.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese. Mix until well combined and creamy.
- Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, onion powder, and paprika in a third bowl.
Breading
- Take a spoonful of the chicken mixture and shape it into a stick. Dip it first into the flour, then the egg, and finally coat it with the breadcrumb mixture. Repeat until all the mixture is used.
Cooking
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket, ensuring they don’t touch. Spray the tops lightly with cooking spray.
- Air fry for about 8-10 minutes, or until golden brown and crispy.
Finishing Touch
- Remove from the air fryer and let cool slightly. Garnish with fresh parsley.
- Serve with extra buffalo sauce or ranch dressing for dipping.
Notes
Ensure cream cheese is softened before mixing. For added flavor, consider mixing in spices or chopped vegetables. Do not overcrowd the air fryer; work in batches for the best results.