Air Fryer Bang Bang Chicken Skewers
Air Fryer Bang Bang Chicken Skewers are flavorful, juicy pieces of chicken coated in spices and served with a creamy, sweet, and spicy sauce. Perfect for family dinners and gatherings.
Ingredients
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika adding a smoky warmth
- 1 teaspoon garlic powder for a fragrant kick
- 1 teaspoon kosher salt to enhance flavors
- 1/2 teaspoon black pepper for a touch of heat
- Wooden skewers soaked in water for 30 minutes
For the Bang Bang Sauce
- 1 1/4 cups mayonnaise creating the creamy base
- 2/3 cup Thai sweet chili sauce bringing sweetness and spice
- 2 teaspoons Sriracha or more to taste
- 2 tablespoons honey balancing the sauce with sweetness
Instructions
Preparation
- Combine the cubed chicken breasts, olive oil, paprika, garlic powder, kosher salt, and black pepper in a large bowl. Toss until chicken is evenly coated.
- Thread 4 to 5 marinated chicken cubes onto each of the soaked wooden skewers, leaving space between each piece.
- In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside half for serving.
- Brush the remaining bang bang sauce over the chicken skewers.
Cooking
- Preheat the air fryer if necessary and arrange the skewers in a single layer in the basket.
- Cook at 400°F for 11 to 12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
Serving
- Serve warm, drizzled or brushed with reserved bang bang sauce for a flavorful finish.
Notes
For extra flavor, marinate chicken overnight. Adjust Sriracha for spiciness, and add veggies like bell peppers or onions to the skewers for texture. Pre-cut chicken can save prep time.