10-Minute Spinach Pasta Sauce
A quick and vibrant sauce made with fresh spinach, basil, and coconut milk, perfect for family dinners.
Ingredients
For the sauce
- 3 oz fresh spinach Packed with nutrients.
- 1 large handful basil Provides a sweet and aromatic flavor.
- 2 cloves garlic, crushed Enhances the sauce with savory notes.
- 2 tbsp lemon juice Balances the sauce with a zesty brightness.
- 1 cup coconut milk Adds creaminess and subtle sweetness.
- 3 tbsp nutritional yeast Imparts a cheesy, umami depth.
- 1 tsp salt Essential for flavor.
- ½ tsp black pepper Adds warmth.
For the pasta
- 7 oz favorite pasta Choose any shape you love.
Instructions
Preparation
- Begin by placing spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper into a blender. Blend until you achieve a perfectly smooth and vibrant green mixture.
Cooking
- Pour the blended mixture into a pan over medium heat. Gently simmer the sauce for about 2-3 minutes.
- Bring a pot of salted water to a boil and cook your favorite pasta until al dente. Once cooked, drain the pasta.
- Toss the drained pasta into the pan with the spinach sauce, mixing thoroughly to coat every piece generously. Serve immediately.
Notes
To elevate the flavor, use freshly picked herbs. Add a tablespoon of olive oil for more richness or chickpeas for extra protein. Adjust sauce consistency with coconut milk as needed.