Description
Delicious and wholesome vegan chocolate chip cookies that bring nostalgia and joy with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ⅓ cup melted coconut oil
- ¾ cup brown sugar
- 2 tsp vanilla extract
- ¼ cup plant-based milk (almond or soy)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- In another bowl, mix the melted coconut oil, brown sugar, and vanilla extract. Add the plant-based milk and stir until creamy.
- Gradually combine the dry ingredients into the wet mixture, gently stirring to avoid over-mixing. Fold in the dairy-free chocolate chips.
- Using a cookie scoop, drop spoonfuls of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes, until the edges are golden and the centers remain soft. Let cool slightly before transferring to wire racks.
Notes
For a more complex flavor, let the dough rest overnight in the fridge. You can substitute brown sugar with coconut sugar for a lower glycemic index option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg