Description
Delicious Savory French Onion Sausage Rolls made with flaky puff pastry, caramelized onions, savory sausage, and melted Gruyère cheese.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 lb ground sausage (Italian or breakfast)
- 2 large onions, sliced
- 1 cup shredded Gruyère cheese
- 1 egg (for egg wash)
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Melt butter in a skillet over medium heat. Add the sliced onions and cook until they’re a deep golden brown (about 20 minutes).
- Meanwhile, crumble and cook the ground sausage in another pan until browned (around 6-8 minutes). Drain excess fat.
- Roll out the thawed puff pastry on a floured surface and cut it into rectangles.
- Spoon the sausage mixture onto one end of each rectangle, sprinkle with Gruyère cheese, and fold over to seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes or until the pastry is puffed and golden brown.
- Serve warm and enjoy!
Notes
For a healthier option, consider using turkey sausage or dairy-free cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg