Description
Delightful cookies that combine pumpkin, chocolate chips, and marshmallows for a warm, nostalgic treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the pumpkin puree and vanilla extract.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and a pinch of salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop dollops of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and centers remain soft.
- Cool on a wire rack before serving.
Notes
Store leftover cookies in an airtight container or freeze them for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg