Description
A delightful twist on the classic grilled cheese, blending sharp cheddar, zesty pimentos, and crispy sourdough for a fast, satisfying meal.
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup jarred pimentos, chopped
- 2 tbsp cream cheese (optional)
- 2 tbsp butter
Instructions
- Gather all ingredients for easy access.
- In a bowl, mix sharp cheddar cheese, chopped pimentos, and optional cream cheese until smooth.
- Generously butter one side of each slice of bread.
- Place one slice butter-side down in a skillet over medium heat.
- Spoon the cheese mixture on top and cover with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown, then flip and grill the other side until crispy.
- Remove from skillet, slice in half, and serve hot.
Notes
For lighter options, consider using low-sugar bread or dairy-free cheese. Pair with tomato soup or pickles for added flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg