Description
Indulgent Peanut Butter Brownie Swirl Cookies combine rich chocolate brownie texture with creamy peanut butter swirls, offering a delightful treat for all ages.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gently stir the dry mixture into the wet ingredients until just combined.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, and swirl in dollops of the creamy peanut butter with a knife.
- Bake for 10-12 minutes, letting the edges firm up while the centers remain soft.
- Let cool slightly on the baking sheet before transferring to wire racks.
Notes
Store cookies in an airtight container. For best freshness, freeze portions and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg