Description
Warm, gooey cinnamon rolls filled with sweet peaches, combining two beloved treats into a delightful breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 cup fresh peaches (diced)
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- On a floured surface, roll out the dough to about 1/4 inch thick.
- In a bowl, combine diced peaches, brown sugar, and ground cinnamon.
- Spread the softened butter over the dough and layer with the peach mixture.
- Carefully roll the dough tightly and slice it into equal portions.
- Place the rolls cut-side up in the greased baking dish and drizzle them with heavy cream.
- Bake for 25-30 minutes until golden brown.
Notes
These rolls can easily be adapted for seasonal fruits. Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 275
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg