Description
Delightful homemade Nun’s Puffs that are crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ½ cup granulated sugar
- 1 tsp baking powder
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, combine water and butter over medium heat until melted.
- Remove from heat and stir in the flour until a dough forms.
- Allow the dough to cool slightly before adding eggs one at a time, mixing until smooth.
- Stir in sugar and baking powder until well combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown.
Notes
Ensure the dough cools slightly before adding eggs to maintain airiness. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg