Description
Quick and easy no bake cookies made with oats, coconut, and a delightful chocolate mixture.
Ingredients
Scale
- 3 cups quick-cooking oats
- 1 cup sweetened flaked coconut
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
Instructions
- Line a baking sheet with waxed paper and set it aside.
- In a large bowl, combine the oats and flaked coconut. Stir well.
- In a medium saucepan over medium heat, combine the sugar, cocoa powder, milk, and butter. Stir constantly until the mixture is smooth and begins to boil.
- Boil for 2 minutes, continuing to stir.
- Carefully pour the hot chocolate mixture over the oat and coconut mixture. Stir quickly until everything is evenly coated.
- Use a tablespoon to scoop the mixture and drop it onto the prepared baking sheet in mounds.
- Allow the cookies to cool and harden at room temperature.
- Once set, store in an airtight container.
Notes
Store cookies in an airtight container at room temperature or freeze for longer storage. Adding peanut butter or nuts can create delicious variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg