Description
Easy and delicious No-Bake Chocolate Quinoa Crunch Clusters that combine rich chocolate and a satisfying crunch.
Ingredients
Scale
- 2 cups Puffed Quinoa
- 1 ½ cups Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1 tablespoon Maple Syrup (optional)
- ¼ teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips with coconut oil in a microwave-safe bowl or double boiler until smooth. Stir in maple syrup, vanilla extract, and sea salt.
- Pour the melted chocolate mixture over puffed quinoa in a large mixing bowl and fold until evenly coated.
- Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them slightly apart.
- Refrigerate for about 30 minutes or until the clusters are firm and set.
- Transfer to an airtight container and enjoy straight from the fridge or at room temperature.
Notes
Use high-quality dark chocolate for best flavor. Clusters can be stored at room temperature or in the fridge for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg