Description
These Italian Tortilla Pinwheels are a colorful and delicious snack perfect for parties, picnics, or casual lunches, showcasing delightful Italian flavors.
Ingredients
Scale
- 4 large Flour Tortillas (10-inch)
- 8 ounces Cream Cheese, softened
- 2 tablespoons Italian Dressing
- 12 slices Salami
- 12 slices Pepperoni
- 4 slices Provolone Cheese
- 1/2 cup Roasted Red Peppers, chopped and patted dry
- 1/4 cup Black Olives, finely chopped
- 1 cup fresh Spinach Leaves
- 1 teaspoon Italian Seasoning
Instructions
- Prepare your ingredients and clear counter space.
- Mix cream cheese, Italian dressing, and seasoning until smooth.
- Lay the tortillas flat on a clean surface.
- Spread the cream cheese mixture on each tortilla.
- Layer the salami, pepperoni, provolone cheese, roasted red peppers, olives, and spinach on top.
- Roll each tortilla tightly.
- Wrap each roll in plastic wrap and refrigerate for 1-2 hours.
- Slice into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and garnish as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to spread the cream cheese mixture evenly for the best taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg