Description
A creamy, rich Ground Beef Stroganoff that brings comfort and nostalgia to your table in just 30 minutes.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop the onions, mince the garlic, and slice the mushrooms.
- Brown the ground beef in a large skillet over medium-high heat until fully cooked, draining excess fat.
- Add chopped onions and sliced mushrooms; sauté until onions are translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute until fragrant.
- Sprinkle flour over the mixture; stir to combine, then gradually add beef broth, mixing until it thickens.
- Reduce heat to low, fold in sour cream and Dijon mustard until fully combined.
- Serve stroganoff over cooked egg noodles; garnish with parsley if desired.
Notes
Substitute ground beef for turkey or chicken for a healthier option. Adjust seasonings and add vegetables as preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg