Description
A quick and delicious Ground Beef Philly Cheesesteak loaded with savory beef, vibrant peppers, and gooey provolone cheese, perfect for any dinner gathering.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, thinly sliced
- 1 cup bell peppers (green and red), sliced into strips
- 1 cup mushrooms, thinly sliced (optional)
- 6 oz provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Chop the onions, bell peppers, and mushrooms.
- In a large skillet over medium heat, cook the ground beef until browned (7-10 minutes).
- Drain excess fat.
- Add onions and bell peppers; cook until softened (5-7 minutes).
- If using mushrooms, add them now.
- Season with salt and pepper; adjust to taste.
- Layer provolone cheese over the mixture; cover for about three minutes until melted.
- Spoon generously into hoagie rolls and serve immediately.
Notes
For a healthier option, consider using ground turkey, dairy-free cheese, or whole wheat rolls. Add spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg