Description
A quick and delicious twist on the classic grilled cheese sandwich with the unexpected zing of dill pickles.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese, sliced
- 2 oz dill pickles, sliced
- 1 tbsp unsalted butter
Instructions
- Butter one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down in the skillet.
- Layer the cheese on top.
- Add the pickles, then cover with the second slice of bread (butter-side up).
- Cook for 3-4 minutes until golden brown.
- Flip and grill the other side until equally golden.
- Slice diagonally and serve warm.
Notes
For healthier options, consider using whole grain or gluten-free bread, or lighter cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg