Description
A divine Garlic Butter Salmon recipe that marries indulgence with simplicity, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet; season generously with salt and pepper.
- In a saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
- Drizzle the garlic butter mixture over the seasoned salmon fillets, coating them generously.
- Squeeze fresh lemon juice on top, allowing its zesty goodness to penetrate the salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
Keep an eye on the salmon to avoid overbaking, which can lead to dryness. For leftovers, they can be frozen in portions for freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 60mg