Description
A flavorful and indulgent buffalo chicken sandwich with tender shreds of chicken, spicy buffalo sauce, and creamy ranch dressing, all nestled in soft brioche rolls.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 2 cups shredded lettuce
- 1 cup sliced tomatoes
- 4 brioche or hoagie rolls
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts liberally with salt and pepper.
- Place the chicken in a baking dish and let it bake for 25-30 minutes.
- Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before shredding it into pieces.
- In a large bowl, combine the shredded chicken with the buffalo sauce until evenly coated.
- Spread ranch dressing on the rolls, layer with lettuce and tomatoes, and top with the buffalo chicken.
- Serve immediately.
Notes
For a healthier option, consider using low-sugar buffalo sauce and whole wheat rolls. This sandwich pairs well with sweet potato fries or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg