Description
A customizable, easy-to-make sheet pan pizza perfect for family gatherings or busy weeknights, overflowing with gooey cheese and savory toppings.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup assorted toppings
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a rimmed baking sheet with olive oil or line with parchment paper.
- Spread the pizza dough evenly on the baking sheet.
- Layer pizza sauce over the dough and sprinkle shredded mozzarella on top.
- Add your desired toppings.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
Notes
For healthier options, consider whole wheat dough, vegan cheese, or homemade sauce. To store leftovers, freeze slices wrapped in plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg