Description
A soul-soothing dish featuring tender chicken breasts simmered in a creamy, flavorful gravy, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 tbsp low-sodium soy sauce
- 1 tsp poultry seasoning
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat a skillet over medium heat and sauté minced garlic until fragrant, then transfer to the crockpot.
- Pour in chicken broth, cream of chicken soup, and soy sauce, then add poultry seasoning and stir well.
- Place the seasoned chicken in the crockpot, ensuring it’s submerged in the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in the heavy cream and let it simmer.
Notes
Serve with mashed potatoes or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg