Description
Crispy Garlic Butter Potatoes are the perfect comfort food, combining crunchy textures with rich flavors of garlic and butter.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in halves or quarters.
- In a small saucepan, melt the unsalted butter over low heat, then add minced garlic and sauté until fragrant.
- Toss the potatoes with olive oil, salt, pepper, and fresh herbs in a large bowl.
- Pour the garlic butter over the potatoes and mix well.
- Spread the potatoes on a baking sheet and roast for 30-35 minutes, flipping halfway through.
- Once roasted, serve warm and enjoy!
Notes
For healthier options, consider using plant-based margarine instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg