Description
Deliciously crispy salmon bites with a spicy-sweet sauce, perfect for appetizers or quick weeknight dinners.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless and boneless)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 1/4 cup mayonnaise (for dipping sauce)
- Additional Sriracha sauce (for dipping)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the salmon into bite-sized pieces (about 2 inches).
- In a bowl, mix mayonnaise, Sriracha, honey, and lemon juice until well combined.
- Dip each salmon piece into the mixture, then roll in panko breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve hot with additional dipping sauce.
Notes
For healthier alternatives, consider using low-sugar honey or dairy-free mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg