Description
A nostalgic treat with rich chocolate flavor, perfect for satisfying sweet cravings and reminiscing childhood memories.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs and vanilla extract; blend until smooth.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool completely before adding optional toppings.
Notes
For a lighter version, consider using sugar alternatives and dairy-free options. They can also be frozen for up to three months.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg