Description
A comforting dish combining tender chicken and vibrant broccoli in a creamy, cheesy sauce, perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Chop chicken into bite-sized pieces and steam broccoli until bright green but still crisp.
- In a large bowl, combine cooked chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, half of the shredded cheddar cheese, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Top with remaining cheddar cheese and sprinkle panko breadcrumbs over the top. Drizzle with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
Make sure to properly grease your baking dish to avoid sticking. You can add other vegetables to enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg