Description
Delight in the chewy texture and warm flavors of these pumpkin chocolate chip cookies, a perfect treat for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy. Add the pumpkin puree, eggs, and vanilla, mixing until well combined.
- Gently fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Allow cookies to cool before indulging.
<li Gradually add the dry mixture to the wet ingredients and stir until just combined.
Notes
Enjoy these cookies with a scoop of ice cream or package them for gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg