Description
A quick and easy dessert that combines crunchy Chex cereal with white chocolate and cream cheese, enhanced by cherry flavor. A nostalgic treat perfect for any gathering.
Ingredients
Scale
- 5 cups Chex cereal (rice or corn)
- 1 cup white chocolate chips
- 2 tablespoons cherry flavoring (pure extract preferred)
- 1 cup powdered sugar
- 4 ounces cream cheese (softened)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
- Whisk in the softened cream cheese and cherry flavoring until well combined.
- Gently fold in the Chex cereal until evenly coated with the mixture.
- Sprinkle powdered sugar over the cereal mixture and toss gently to coat.
- Spread onto the lined baking sheet and allow to set for 30 minutes before serving.
Notes
Can be stored in an airtight container for up to two weeks at room temperature or longer if frozen. For a gluten-free version, use gluten-free Chex cereal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg