Description
Deliciously crispy cornbread waffles infused with sharp cheddar and jalapeños, perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup melted butter
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions until it’s hot and ready.
- In a large bowl, sift together the all-purpose flour, cornmeal, baking powder, and salt.
- In another bowl, combine the whole milk, eggs, melted butter, and diced jalapeños.
- Pour the wet ingredients into the dry mixture and gently fold in the shredded sharp cheddar cheese.
- Ladle the batter onto the preheated waffle maker and cook until golden brown.
- Serve warm with butter or syrup, or alongside a hearty bowl of chili.
Notes
Avoid overbaking the waffles for the perfect texture and check for golden brown color before removing from the waffle maker.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg