Description
Delicious buttery biscuits loaded with fresh blueberries and topped with a tangy lemon glaze, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Granulated Sugar
- 1 ½ cups Milk
- ½ cup Unsalted Butter (1 stick), melted
- 1 cup Blueberries (fresh or frozen)
- 1 cup Powdered Sugar
- 2 tablespoons Lemon Juice (freshly squeezed)
- 1 teaspoon Lemon Zest
Instructions
- Preheat your oven to 350°F. Place the butter in an 8×8 dish and melt it in the oven while it preheats.
- In a bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Stir in the milk until just combined, being careful not to overmix.
- Gently fold in the blueberries to the dough.
- Remove the dish with the melted butter from the oven and pour the dough into the buttered dish, allowing the melted butter to surround the dough without stirring.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- While the biscuits bake, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
- Once the biscuits are warm and golden, drizzle the glaze over the top.
- Slice into squares and serve warm.
Notes
Best served warm. Can be stored in an airtight container for up to two days at room temperature or up to five days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg