Name: One-Pot Creamy Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 2 tbsp butter; 4 cloves garlic, minced; 1 tsp onion powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 4 cups beef broth; 12 oz penne or other short pasta; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tbsp chopped parsley (optional for garnish)

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Why Make This Recipe

One-Pot Creamy Beef and Garlic Butter Pasta is a fantastic choice for busy weeknights! It combines the savory flavor of beef with creamy sauce and garlic in a single pot. This not only saves you time on clean-up but also allows the pasta to soak up all the delicious flavors. It’s comforting, satisfying, and a hit with both kids and adults. Plus, it can be ready in less than 30 minutes!

How to Make One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

1 lb ground beef
2 tbsp butter
4 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
4 cups beef broth
12 oz penne or other short pasta
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley (optional for garnish)

Directions:

In a large pot or deep skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Season the beef with onion powder, Italian seasoning, salt, and pepper. Stir to combine.
Pour in the beef broth and add the uncooked pasta. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
Once the pasta is cooked, stir in the heavy cream, mozzarella, and Parmesan cheese.
Let it simmer uncovered for 2-3 minutes until the sauce thickens and becomes creamy.
Remove from heat, garnish with chopped parsley, and serve hot.

How to Serve One-Pot Creamy Beef and Garlic Butter Pasta

Serve this dish hot straight from the pot. It goes well with a side salad or some garlic bread. The creamy sauce pairs beautifully with the pasta, making each bite rich and flavorful. You can also top it off with extra cheese or a sprinkle of red pepper flakes for a little kick!

How to Store One-Pot Creamy Beef and Garlic Butter Pasta

To store leftovers, let the pasta cool completely, then transfer it into an airtight container. You can keep it in the refrigerator for up to 3-4 days. For freezing, you can store it in a freezer-safe container for up to 2 months. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through.

Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta

Make sure to stir the pasta occasionally while it simmers to prevent sticking.
You can adjust the thickness of the sauce by varying the amount of heavy cream you add.
For added flavor, consider mixing in some vegetables like spinach or bell peppers.
If you prefer a less rich sauce, you can substitute half of the heavy cream with milk.

Variation

You can customize this recipe by using different types of pasta or proteins. Ground turkey or chicken can be used instead of beef. For a vegetarian version, try using mushrooms or lentils in place of the meat.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the beef and garlic mixture ahead of time. Just heat it up and add the pasta and broth when you’re ready to cook.

2. Can I use a different type of cheese?
Absolutely! Feel free to substitute mozzarella or Parmesan with any other cheese you like, such as cheddar or gouda.

3. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free pasta in place of regular pasta to make this dish gluten-free. Just adjust the cooking time according to the package instructions.

One-Pot Creamy Beef and Garlic Butter Pasta

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Author: harper-elise
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting one-pot dish that combines savory beef with a creamy garlic butter sauce and pasta, perfect for busy weeknights.

Instructions

In a large pot or deep skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Season the beef with onion powder, Italian seasoning, salt, and pepper. Stir to combine.
Pour in the beef broth and add the uncooked pasta. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
Once the pasta is cooked, stir in the heavy cream, mozzarella, and Parmesan cheese.
Let it simmer uncovered for 2-3 minutes until the sauce thickens and becomes creamy.
Remove from heat, garnish with chopped parsley, and serve hot.