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why make this recipe

Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. They combine the flavors of tender chicken with a crispy wonton shell, making them a perfect dish for gatherings or family dinners. This recipe is easy to make, and it offers a delicious crunch that everyone will love!

how to make Chicken Wonton Tacos

Ingredients:

1 pound chicken breast, cut into small pieces
½ cup stir fry sauce
¼ cup sesame ginger dressing
2 tablespoons brown sugar
1 cup shredded cabbage
½ cup shredded carrots
24 wonton wrappers
Vegetable oil, for frying
Fresh cilantro, for garnish
Lime wedges, for serving

Directions:

Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and fully cooked.
In a small bowl, whisk together stir fry sauce, sesame ginger dressing, and brown sugar. Pour over the cooked chicken and simmer for 5 minutes, or until the sauce thickens and coats the chicken.
Heat vegetable oil in a deep skillet to 350°F (175°C). Using tongs, carefully shape each wonton wrapper into a taco shape while frying until golden and crisp, about 1 minute per shell. Drain on paper towels.
Fill each wonton taco shell with the chicken mixture. Top with shredded cabbage and carrots.
Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy immediately for the best crunch!

how to serve Chicken Wonton Tacos

Serve Chicken Wonton Tacos warm for the best taste. You can place them on a platter and let everyone help themselves. Adding lime wedges on the side allows guests to squeeze fresh lime juice over their tacos for added flavor. Enjoy them with friends and family for a fun meal!

how to store Chicken Wonton Tacos

If you have leftovers, store the chicken mixture in an airtight container in the fridge for up to 3 days. Keep the cooked wonton shells separate in a different container to maintain their crunch. When you’re ready to eat, you can reheat the chicken mixture and fill fresh wonton shells for a quick meal.

tips to make Chicken Wonton Tacos

Make sure not to overcrowd the skillet when frying the wonton wrappers. Fry them in batches for the best results.
For extra flavor, marinate the chicken in the stir fry sauce and sesame ginger dressing for at least 30 minutes before cooking.
If you prefer, you can bake the wonton wrappers for a lighter option. Simply brush them with oil and bake at 375°F (190°C) until golden.

variation

You can customize Chicken Wonton Tacos by adding different toppings such as diced tomatoes, avocado, or sriracha for a spicy kick. You can also replace the chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I use frozen wonton wrappers?
Yes, frozen wonton wrappers work great! Just thaw them in the fridge before using.

2. How can I make this recipe spicier?
Add some chopped jalapeños or a drizzle of hot sauce over the top for extra heat.

3. Can I make the filling ahead of time?
Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator until you are ready to fry the wonton shells.

Chicken Wonton Tacos

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Author: harper-elise
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

A fun and tasty twist on traditional tacos, combining tender chicken with crispy wonton shells.

Instructions

Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and fully cooked.
In a small bowl, whisk together stir fry sauce, sesame ginger dressing, and brown sugar. Pour over the cooked chicken and simmer for 5 minutes until the sauce thickens and coats the chicken.
Heat vegetable oil in a deep skillet to 350°F (175°C). Using tongs, carefully shape each wonton wrapper into a taco shape while frying until golden and crisp, about 1 minute per shell. Drain on paper towels.
Fill each wonton taco shell with the chicken mixture. Top with shredded cabbage and carrots.
Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy immediately for the best crunch!